great bread is worth a drive


My friends know what a gluten whore I am and have been telling me for years about this little bakery in a little town out in west Sonoma. I know I know, gluten is the devil and all, but this girl likes just a little bit of devil. And the devil always knows where to find me. So Sunday Steve and I drove the second half of his Giro Bello route and I could not have been happier to drive through the tiny town of Freestone and right to the doorstep of the mythic Wild Flour Bakery.

Opened in 1998, owner Jed Wallach makes bread 4 days a week and sells only at his Wild Flour Bakery….no deliveries, no wholesale, no second location and no credit cards. It is everything I have ever heard. The bakery is designed around the bread, and I use the term ‘designed’ very loosely. There’s a brick oven on the far wall, tables for bread making, racks for bread cooling, and bakers moving constantly around the kitchen either making or selling bread. The walls are painted with whimsical murals of birds and, somewhat oddly, an elephant. But the main design element is the bread. All of the day’s breads are sampled at the sales table, so you can decide before you buy (choose whatever is hot from the oven). They start the day with 4 breads and a scone, and over the course of the day add the rest of the day’s menu of about 2 dozen items plus coffee. My gluten free hubby (I know, sad) loved his gluten free cranberry scone. I snuck a bite and it was absolutely delicious…not in the least bit second rate. We brought home 2 loaves: the Egyptian, a sticky delicious sweet loaf full of figs, pears and candied ginger and warm still from the oven; and the Wild Flour signature wheat round which is perfect with a bit of butter and nothing else. Seriously, it is lunch all by itself.

Out back of the bakery is the Wildflower Garden which itself is worth the hour drive from my front door. Sunday was a beautiful day, so we took a stroll and enjoyed the garden along with the bees and hummingbirds. The rows and rows of raspberries bode well for the future of scones. Enjoy my pictures, then choose a day and make the drive. Around the corner from the bakery is a cheese shop which we didn’t stop for (as we were already running quite late for a wedding!)….so next time, bread and cheese. I may never come home.

Enjoy the rest of your week!

3 replies
  1. Dan.Reich says:

    My wife and I made the drive out to Freestone yesterday, and the Wild Flour Bakery was everything you said it was. Made it to the cheese place as well. The Wild Flour Egyptian date bread and Big Woods Blue cheese made an amazing combination.

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