Thanks once again to Rebecca for another wonderful afternoon of cooking and learning, and an evening of eating! And to Bascia for keeping us tidy. And thank you to Rhonda for once again hosting this very fun event. The menu for this class was “an Italian Shabbat” and it was delicious.
Pan de Casa
Three Antipasti: Funghi sott’ollio, Carciofi & Carote Picante
Cacciucco alla Livornese con Bruschetta e Maionese al Caperi
Mascarpone con fragioli