Thanks once again to Rebecca for another wonderful afternoon of cooking and learning, and an evening of eating! And to Bascia for keeping us tidy. And thank you to Rhonda for once again hosting this very fun event. The menu for this class was “an Italian Shabbat” and it was delicious.
Pan de Casa
Three Antipasti: Funghi sott’ollio, Carciofi & Carote Picante
Cacciucco alla Livornese con Bruschetta e Maionese al Caperi
Mascarpone con fragioli
At the core I am a story teller. I’ve been designing commercial interiors for over twenty-five years and writing for much longer than that.
When I’m not working on a project I’m creating note cards, jewelry, a better way to get through daily chores, my own stories both true and not so much, a new garden, furniture, recipes. And most importantly relationships….with family, friends and clients. I live in San Francisco with hubby, one small dog, three chickens and a son and daughter who come and go, and spend a great deal of time texting my children.
~Leslie
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