Sephardic Small Plates: a cooking class

Another fabulous cooking class led by our wonderful cooking teacher Rebecca Ets-Hokin.  Here’s the menu:

  • Borekas
  • Moroccan Roasted Citrus Olives
  • Moroccan Chicken
  •  Stuffed Dates 
  • Muhammarah with Toasted Lavash
  • Butternut Squash Bisque
  • Turkish Style Meatballs
  • Crostini with Caramelized Onions 
  • Crostini with Sun-Dried Tomatoes 
  • Tahini Cookies

And here are the photos!

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