Sephardic Small Plates: a cooking class

Another fabulous cooking class led by our wonderful cooking teacher Rebecca Ets-Hokin.  Here’s the menu:

• Borekas
• Moroccan Roasted Citrus Olives
• Moroccan Chicken
•  Stuffed Dates 
• Muhammarah with Toasted Lavash
• Butternut Squash Bisque
• Turkish Style Meatballs
• Crostini with Caramelized Onions 
• Crostini with Sun-Dried Tomatoes 
• Tahini Cookies

And here are the photos!