With every design project the designer must choose a starting point. For a restaurant project it might be the food. Here is my flight of fancy using food palettes as conceptual beginnings. All photos courtesy foodarts.com. Click on photos to get to recipes.
Cured Salmon with Oyster Panna Cotta, Crab, Avruga Caviar & Avocado/Crème Fraîche
Chocolate/Almond Tortellini with Blood Oranges & Pine Nuts
Oyster with Carolina Rice Grits & Ramp Capers
Burnt Heather Partridge with Celeriac, Watercress & Chanterelles
Is this all making you hungry? Or maybe it’s time to get out the paints. Either way, it was fun for me! What inspires you at the beginning of a project? I’d love to hear your thoughts…
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