when women cook

What a great afternoon/evening!  Thanks to Rebecca for being such a good teacher and thanks to everyone else for making the afternoon so much fun.  Here’s the menu followed by the pictures (and I apologize ahead for any unflattering photos….feel free to smack me if you see something you want taken down!)

Leek and Potato Fritters
Spiced Pomegranate Applesauce
Winter Salad with Citrus
Italian Style Chicken Fillets
Braised Broccoli with Garlic
Roasted Pears with Caramel Rugelach


1 reply
  1. Susan B-W says:

    Lovely time. Got inspired to go buy an electric skillet to make latkes a bit easier to clean-up this year.

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